Las Brujas Olive Leaf Tea
2020 has been so full of madness we decided to have a CRAZY WINTER SALE !! It’s time to focus on our health, so why not treat yourself to some delicious olive leaf tea…
Visit our tea shop and get a massive discount of 40% off all our olive leaf products.
Here’s a very helpful video from a connoisseur here in Spain –
Las Brujas summer sale countdown has begun! 30% off all olive leaf tea products until July 16th. 💚
Las Brujas olive leaves are grown and prepared at altitude in the Sierra Nevada mountains in Granada, Andalucia. Our olive trees enjoy some of the cleanest air and water in Europe. We water our trees with, and even wash the leaves in spring water, which comes from the snow melt and travels through ancient aceiquias (water channels)
The air quality in the Sierra Nevada mountains is amongst the cleanest in Europe. The database for 2016 of the World Health Organisation (WHO) reveals that the clean localities in the world are usually small, affluent and located far from industrial areas. Other particularly clean localities are Norman Wells, Canada, Campisábalos, Spain, and Converse County, United States. The WHO list took into account the mass concentrations of fine particles whose diameter is less than 10 micrometres (PM10). The diameter corresponds to a seventh part of a hair’s thickness. Particles of under ten micrometres travel with respiratory air into the human bronchi.
Source: http://www.who.int/gho/phe/outdoor_air_pollution/exposure/en/
Source: https://www.eea.europa.eu/publications/air-quality-in-europe-2019
At 120 litres per year, Spain is the fourth largest per capita consumer of mineral water in the world, and its set to overtake Italy and France within the next five years (source: ANEABE). Despite the size of Spain’s home market its most famous mineral waters are little know internationally. Perhaps its Spain’s image as a dry, sun-baked land that makes it difficult to believe there are spectacular mountainous regions overflowing with outstanding mineral waters. Spain has three important mineral water regions, each with its own distinct flavours and traditions.
In stark contrast to the Italians and Germans, 95% of Spaniards prefer to drink still mineral water. The origins of this cultural difference are difficult to find but there is no doubt that Spaniards take their mineral waters very seriously indeed. The properties of individual waters are the subject of fierce debate and in a restaurant it’s not unusual to hear mineral waters discussed just like a fine wine or cognac.
Source: http://www.finewaters.com/bottled-waters-of-the-world/spain
The Sierra Nevada mountains has some particularly fine mineral water, the most famous being from;
Lanjarón – Named after the spring where it originates in the village of Lanjaron in the Alpujarras; it is known as “El Agua de Sierra Nevada”. The water can still be drunk free of charge from a spring in the village, where there is a balneario (spa). This is by far the best-known of Andalucian mineral waters, with an annual bottling production of 650,000 cubic metres. Lanjaron water is classified as mineralización débil and is good for diets low in sodium, and for preparing babies’ bottles and food.
The company supplies 5% of the Spanish Market.
Source: https://www.andalucia.com/gastronomy/mineral-water/home.htm
Archaeological evidence suggests that Neolithic inhabitants of the Mediterranean basin have collected and consumed olives since the copper age (sixth millennium BC) and that during the third millennium BC, the cultivation of olive trees and oil production were well established in the region. Over the centuries, olive oil has been used as a cosmetic and pharmacological agent. Recently the beneficial effects of virgin olive oil have been ascribed to the content of polyphenols, which exert antioxidant, anti-inflammatory, anti-cancer, antimicrobial, antiviral, anti-atherogenic, hypoglycemic, hepatic-, cardiac- and neuro-protective effects Virgin olive oil is consumed unrefined, and humans absorb a large part of the ingested olive oil phenols. Oleuropein, the molecule responsible for unprocessed olives characteristic bitter taste, is the most prevalent phenolic component in olive leaves.
Olive oil and olive leaf extract are renowned natural traditional remedies used for the treatment of different conditions, including dermatitis, wound healing and treatment of burns, stomach and intestinal pain, malaria-induced fever, different infections, alopecia, rheumatic pain, otitis, rickets, distortions, sciatica, hypertension, as a diuretic, as a laxative and as an aphrodisiac.
For more information about this ground breaking research, please visit the full text – Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227229/
The olive leaf was first used medicinally in Ancient Egypt, where it served as a symbol of heavenly power. Since then, olive leaves have been used therapeutically in the human diet as an extract, herbal tea and powder.
Olive leaf contains many potentially bioactive compounds that have antioxidant, antihypertensive, anti-inflammatory and hypoglycemic properties — similar to the well-known olive oil benefits.
More and more studies are proving that olive leaf extract is a powerful medicinal tool, with benefits including immune system support, increased energy and promoting healthy blood pressure. Because of the promising scientific studies indicating its medicinal potential, olive leaf continues to gain recognition for its various health benefits.
In the early 1800s, crushed olive leaves were used in drinks to lower fevers, and a few decades later, they were used in tea as a treatment for malaria. In Moroccan medicine, olive leaf is infused in order to stabilize blood sugar and control diabetes. These medicinal benefits of olive leaf extract comes from the plants powerful compounds.
One bioactive compound present in olive leaves is the secoiridoid oleuropein, which can constitute up to 6–9 percent of dry matter in the leaves. Other bioactive components include secoiridoids, flavonoids and triterpenes. These are plant metabolites that provide health benefits through cell signaling pathways and antioxidant effects.
Oleuropein, one of the primary compounds in olive leaf, has attracted attention since the early 1900s because of its antiviral, antibacterial and antifungal properties. Studies have found that oleuropein, which is a polyphenol, is a potent antioxidant that helps to lower blood pressure naturally and prevent cardiovascular disease. Oleuropein also displayed anti-cancer functions when it made tumors in animals regress or disappear.
Health Benefits
1. Lowers Blood Pressure
A 2011 study evaluated the effectiveness of olive leaf extract in comparison to Captopril, a medication that is given to patients with hypertension or high blood pressure. Five hundred milligrams of olive leaf extract, taken twice daily for eight weeks, significantly reduced systolic and diastolic blood pressure.
While both olive leaf extracts and Captopril were able to prevent high blood pressure levels, the olive leaf treatment also resulted in a reduction of triglyceride levels (reducing bad cholesterol); plus, unlike olive leaf, there are a number of possible side effects when taking Captopril, including dizziness, loss of taste and dry cough.
2. Improves Cardiovascular Health
Olive leaves have been used as an herbal tonic to support cardiovascular function for thousands of years. High doses of olive leaf extract have been shown to help reduce elevated LDL-cholesterol levels and assist in the maintenance of normal blood pressure.
Oleuropein, the main glycoside present in olive leaf, and hydroxytyrosol, the principal product of oleuropein that is present in olives and olive leaf extract, have both been linked to reduction of coronary heart disease and certain cancers.
A study done at the School of Biomedical Sciences in Australia examined rats that were fed a high fat and high carbohydrate diet for 16 weeks. The rats that were not treated developed signs of elevated abdominal and hepatic fat deposition, collagen deposition in heart and liver, cardiac stiffness and oxidative stress markers.
The rats that were treated with olive leaf extracts had improved or normalized cardiovascular, hepatic (liver function) and metabolic signs. This study suggests that olive leaf extracts may be able to reverse cardiovascular stress and chronic, disease-causing inflammation in humans.
3. Fights Diabetes
One study conducted in Greece measured the effects of olive leaf extracts on the formation of advanced glycation end products (known as AGEs), which are substances that can be a factor in the development of diabetes and many other chronic diseases. Inhibiting AGE formation is a preventive and therapeutic target for patients with diabetes, and a 2013 study found that olive leaf extract did just that, working to improve diabetes symptoms naturally.
Olive leaf extracts have hyperglycemic effects, meaning they reduce blood sugar levels in the body. The olive leaf also controls blood glucose levels in the body. The polyphenols in olive leaf play a vital role in delaying the production of sugar, which causes inflammatory diseases like diabetes.
A 2017 review published in Molecules found evidence to confirm the interactions and combined benefits of olive polyphenols that are found in olive leaf extracts. These polyphenols were able to induce an improvement in blood glucose in prediabetes.
There’s also some evidence on animals to suggest that olive leaf may aid weight loss by regulating the expression of certain genes that role a role in weight gain. But to be sure about olive leaf for weight loss, more research is needed.
4. May Reduce the Risk of Cancer
Olive leaves may play an important role in fighting cancer because of their ability to stop the angiogenic process, which stimulates the growth of tumors. The compound oleuropein has an antioxidant and anti-angiogenic effect by inhibiting the reproduction and migration of advanced tumor cells.
A 2009 study conducted in Greece showed, for the first time, that olive leaf extracts have strong antioxidant potency and inhibit cancer and endothelial cell reproduction. Olive leaf extracts slowed the growth of cells associated with breast cancer, urinary bladder cancer and brain cancer.
5. Improves Brain Function
Another olive leaf benefit is its positive effects on brain function. Studies show that oleuropein, one of the main components in olive leaf, reduces the symptoms or occurrence of age-related disorders, such as dementia and Alzheimer’s disease.
Research suggests that there is a connection between free radicals and Alzheimer’s. Because olive leaf is an antioxidant, it helps to combat the damage caused by free radicals and protects the brain from memory loss. Using olive leaf infusions or extracts is a safe and effective way to treat Alzheimer’s disease naturally.
An in vivo study published in Oxidative Medicine and Cellular Longevity found that oleuropein is able to induce autophagy, achieving a decrease of aggregated proteins and a reduction of cognitive impairment. Basically, this means that because of this compound, olive leaf extract promotes the orderly degradation and recycling of our cellular components.
6. Treats Arthritis
Arthritis is a joint disease that causes swelling and pain in the joints. The key word here is swelling — which means inflammation. Because the olive leaf is an anti-inflammatory agent, it works as a natural arthritis remedy.
A 2012 study found that olive leaf extracts significantly reduced paw swelling in rats with arthritis; this is because the extracts were able to reduce the inflammation that was present in the joints. Osteoarthritis is the most common type of arthritis, impacting more than 33 million American adults. This occurs when the cartilage between the bones and the joint wears down, which allows the bones to rub together rather than giving them the protection and cushion of cartilage.
Studies have shown that olive leaf extracts cuts down on the chronic pain that is associated with osteoarthritis, and it reduces the production of cytokines and enzymes that are markers for the inflammatory process.
7. Kills Bacteria and Fungi
An important olive leaf benefit is its ability to fight off infections, including candida infections, meningitis, pneumonia, chronic fatigue, hepatitis B, malaria, gonorrhea, shingles and tuberculosis. It also naturally treats ear, dental and urinary tract infections.
A study done in 2003 proved that olive leave extracts have an antimicrobial effect against bacteria and fungi. This suggests that olive leaf works as a natural antibiotic, due to it’s ability to fight some bacterial infections. In the study, the olive leaf extracts killed almost all bacteria tested, including dermatophytes (causing infections on the skin, hair and nails), candida albicans (an agent of oral and genital infections) and Escherichia coli cells (bacteria found in the lower intestine).
And a 2017 study found that olive leaf extract works as an antimicrobial agent that controls foodborne pathogens, including E. coli and salmonella.
8. Boosts Immune System
The olive leaf has antiviral properties, giving it the ability to fight or prevent the common cold, as well as treat dangerous viruses. Research shows that olive leaf extracts effectively fight against a number of disease-causing microbes, including some of the viruses that cause influenza and other respiratory infections.
The powerful compounds found in olive leaves destroy invading organisms and don’t allow viruses to replicate and cause an infection. In fact, the olive leaf is so beneficial to our health that treatment with olive leaf extracts reversed many HIV-1 infection-associated changes in a study done at the New York University School of Medicine.
And a 2019 study found that when olive leaf extract was given to high school athletes for nine weeks during their competitive season, there was a significant 28 percent reduction in sick days taken by those supplementing with olive leaf.
9. Protects Skin
Olive leaf has the power to reverse years of damage to your skin and the signs of aging. Because of olive leaf’s antioxidant properties, it helps to prevent certain types of cell damage, especially those caused by oxidation. Foods and herbs that contain antioxidants are great tools for the health of your skin and cells.
The Division of Biochemical Pharmacology in Japan found that olive leaf extract, when given to mice with UV radiation damage, decreased skin thickness and skin elasticity, which are signs of skin damage. The treatment also inhibited skin carcinogenesis and tumor growth.
Some more olive leaf benefits may include:
more energy
toothache relief
diminished food cravings
joint pain relief
heartbeat regulation
improved wound healing
How long does it take for olive leaf extract to work? The results will vary depending on your health goals, but studies using olive leaf show that it’s effective within 8 weeks.
You can drink olive leaf tea daily to boost immune function and reduce inflammation.
drink a cup (or more) a day to get all of these amazing olive leaf benefits. If the taste is too bitter for you, add some organic honey or lemon.
Source – This was quoted from the impressive article by Dr Axe at https://draxe.com/nutrition/olive-leaf-benefits/ Well worth a read 💚
Now the olive leaves are dry enough to snap between finger and thumb, we can grind them by simply using a pestle and mortar, until they are ground up enough to make tea with.
We decided to make this video to show how we pick and dry the olive leaves in preparation for making olive leaf tea.